Ingredients: (2 bushels asparagus, ¼ cup olive oil, ½ tsp. salt, ¼ tbsp. pepper, 1 tbsp. Parmesan cheese)
Recipe: Preheat your oven at 425 degrees. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Place pan in the oven for 12-13 minutes.