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07
03
2016

Grilled Lemon Herb Flank Steak

Ingredients 1/4 (cup) lemon juice 2 (tablespoons) olive oil 4 garlic cloves, minced 1 (teaspoon) salt 1 (tablespoon) fresh rosemary minced 1/4 (teaspoon) pepper 1 lb flank steak   Directions 1. In a large re-sealable bag, combine lemon juice, oil, garlic, salt, rosemary, and pepper. Place steak...

07
03
2016

Grilled Lemon Grass Chicken

Ingredients 1 tables spoon “Gourmet Garden” Lemon Grass (produce section) 1 shallot finely, chopped 1 clove garlic, chopped 1 teaspoon ginger, chopped 1 fresh Thai chili seeded & chopped (optional) 1 tablespoon sugar 1/2 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon canola oil 1 l...

07
03
2016

Cornmeal & Coriander Crusted Tilapia

Ingredients 1/3 cup yellow cornmeal 1 tablespoon ground coriander 4 5-ounce tilapia fillets Nonstick vegetable oil spray Directions Mix cornmeal and coriander in shallow bowl. Sprinkle tilapia with salt and pepper. Dredge each tilapia fillet with cornmeal mixture. Generously spray large nonstick ski...